Farmer’s Market Chili

36 servings (elementary) or 27 servings (secondary)

Gluten-free • Soy-free • Vegan

NSLP/SBP CREDITING INFORMATION:

Elementary: 8 fl oz (one level #4 scoop) provides 1.25 oz MMA, 1⁄2 cup red/orange vegetable, and 1⁄4 cup beans & peas.

Secondary – 10 fl oz (two rounded #6 scoops) provides: 1.75 oz MMA, 5⁄8 cup red/orange vegetable and 1⁄4 cup beans & peas.


 

Ingredients

1 bag Protein Crumbles 

1 bag Adda Veggie Chipotle Adobo

2.5 cups water

1 lb 5 oz (4 cups) Onions, Yellow, diced

1/2 cup Olive oil

12 cups Water, hot

1.5 lb (2.5 cups) Tomato Paste

2.5 oz Chili Base / Seasoning

1/2 #10 can (5 cups) Kidney Beans, drained

1/2 #10 can (5 cups) Pinto Beans, drained

1 #10 can Tomatoes, diced w/ juices

14 fl oz Green Chiles, diced

Instructions

  1. Pre-heat oven to 350°F, low fan. Line 1 sheet pan with parchment paper.

  2. In a large mixing bowl, add full bag of Adda Veggie Protein Crumbles and soak in 2.5 cups of water for 5 minutes, stirring halfway.

  3. Stir in Adda Mix and mix well. Mix diced onions and 1⁄2 cup olive oil into prepared mix.

  4. Spread the mix out evenly on the sheet pan. Bake for 15-20 minutes, stirring halfway. Ground crumble will appear well browned when ready. Place in warmer to hold at 135°F.

  5. Line a 6" hotel pan. Add HOT water and tomato paste and whisk to combine and break up paste.

  6. Add Chili Seasoning, stirring to combine.

  7. Add Ingredients in this order, then MIX WELL:

    (1) Diced Tomatoes.
    (2) Drained Pinto and Kidney Beans.
    (3) Green Chiles

  8. Cover and place in 375°F oven. After 30 minutes stir and rotate. After an additional 30 minutes stir again and take temperature. Continue cooking until temperature reaches 150°F.

  9. Remove from oven. Add Adda Veggie crumble mixture into Chili and mix well to combine.

  10. Serve:
    For Elementary, scoop ONE #4 scoop per serving. For Secondary, scoop TWO #5 scoops per serving.

    HAACP:
    1. Hold at 135°F or above.
    2. Leftovers must be cooled to 72 degrees in two hours, to 40 degrees in four hours.