**Plant-Based Built for School Kitchens**

Easy-to-serve plant-based proteins designed to save time, meet nutrition goals, and keep students coming back for more.

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Designed for K-12 Foodservice

We develop our products in partnership with school nutrition teams to work in real K-12 cafeterias.

Exciting, culturally diverse vegetarian meals that kids of all ages love!

Adheres to highest K-12 nutrition standards. Vegan. Top-9 allergen free.

Speed-scratch plant-based menu items, at scale, rooted in whole vegetables.

Try Our Heat & Serve Options

Our frozen line makes it easier than ever to serve plant-based meals — just heat and serve to create delicious speed-scratch meals. Packed with veggies and plant protein with no additives, flavors or preservatives.

All products available in 10 lb foodservice cases, 2 oz M/MA per serving.

A versatile plant-based meatball with a flavor and texture that kids love.

Pea Protein, Water, Mirepoix Puree (Celery, Carrot, Onion, Water, Ascorbic Acid), Butternut Squash Puree, Canola Oil, Cauliflower, Onions, Tomato, Shio Koji, Corn Starch (Non-Gmo), Methylcellulose, Garlic, Porcini Powder, Salt
🍝 Meatball Marinara Pasta
🍲 Teriyaki Meatball Rice Bowls
🥖 Meatball Sub Sandwiches
🇲🇽 Mexican Albóndigas Soup
🥙 Mediterranean Kofta Meatball Pita Wrap

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Our plant-based taco meat is a perfect drop-in for all of your Mexican dishes.

Water, Cauliflower, Pea Protein, Canola Oil, Tomato, Guajillo Chiles, Onion, Paprika, Shio Koji, Garlic, Salt, Porcini Powder, Corn Starch (Non-Gmo), Cumin, Locust Bean Gum, Dried Mexican Oregano, Mushroom and Seaweed Extracts, Chile De Arbol Powder
🧀 Nachos
🌮 Tacos
🌯 Burritos & Bowls
🥗 Taco Salads
🌶️ Chili

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This sweet and savory crumble is a kid favorite across all grade levels.

Mushrooms, Pea Protein, Canola Oil, Low Sodium Soy Sauce, Sugar, Toasted Sesame Oil, Water, Garlic, Corn Starch (Non-Gmo), Ginger, Shio Koji, Tomato, Locust Bean Gum, Black Pepper, Salt
🇰🇷 Korean Bibimbap
🥬 Lettuce Wraps
🍚 Fried Rice

On the Menu

Adda Veggie fits seamlessly into the menus students already love — from tacos and pasta to bowls and global flavors. Our products are designed to support participation while providing menu planners healthy, kid-approved options that everyone can enjoy.

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What K-12 Nutrition Teams are Saying

Testimonials-for-homepage

We’d been looking to expand our plant-based options for some time when we discovered Adda Veggie. Their team is incredibly responsive and made the process easy from day one. The samples were a hit with both our staff and students, and now we've added two new items: Veggie Ragout and Italian Sausage Pizza, which quickly became student favorites. We’re excited to continue building on this momentum and plan to expand our plant-based offerings even further next year.

– Nancy Wikes, Director, Palos Verdes Peninsula USD

We wanted to offer more vegetarian and vegan options on our menus and Adda Veggie is a great product that adds plant-based protein to our offerings. Adda Veggie allows us to create many different dishes and the students really enjoy the meals.

– Angie Estrada, Culinary Operations Supervisor, San Francisco USD

We are increasing the menu presence of Adda Veggie because I am focusing on more fully integrating dietary accommodations into the menu and AV crumbles are a great way to do that (gluten free, dairy free, and vegetarian).

– Ben Guyton, Director of Student Nutrition Services, Tamalpais Union HSD

Founded by a mom who cares about childhood nutrition—and just happens to be a PhD food formulator

“If you understand how food is made, it’s easier to make better, more healthful choices. As a food formulation expert, I find simple, clean ways to make really good food.”

— Trishna Saigal, Founder + CEO