Basic Adda Veggie Preparation Instructions

Instructions for making one 24-serving pack. For additional servings, scale up the quantities used in each step.

 
 
 

Ingredients

  • One Adda Veggie 24-serving foodservice pack

  • Prepared veggies (e.g., riced cauliflower, grated carrots, diced mushrooms)

  • Water, 2.5 cups

  • Cooking oil, 1 cup

Step 1: Prepare Mix

  1. In a large mixing bowl, add full bag of Adda Veggie Protein Crumbles and soak in 2.5 cups of water for 5 minutes, stirring halfway.

  2. Stir in Adda Mix and mix well.

  3. Fold in prepared veggies.

Step 2: Cook

    1. Pre-heat oven to 350°F. Line 1 sheet pan with parchment paper.

    2. Stir 1 cup of cooking oil into the prepared mix. Spread the mix out evenly on the sheet pan.

    3. Bake for 15-20 minutes. Ground crumble will appear slightly browned when ready.

    1. Add ½ cup of cooking oil to a tilt skillet or flat top set to medium-high heat.

    2. Once hot, add Adda Veggie mix and leave crumbles to cook undisturbed until golden brown. Ensure cooking surface is uncrowded.

    3. Once browned, flip using a spatula and continue to cook. Add remaining ½ cup oil and chop with spatula until mixture appears evenly browned and crumbly. Remove from heat.

Step 3: Serve

Fold into a sauce or serve on its own. See recipes for inspiration.